When I drink a cup of coco, I am magically
transformed back into my childhood. Drinking hot chocolate following an exhausting
day of sledding or ice skating. Cheeks rosy, fingers and toes stiff and cold,
and freezing and sweating simultaneously. I waited all winter for days like this,
snow days.
This winter, although it hasn't snowed much,
I'm still drinking plenty of hot chocolate.
Here are a list of items to add to Hot Chocolate to make it even more fabulous. Feel free to share any ideas that you have.
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Picture found on Pinterest |
Start with a cup for
your favorite Hot Chocolate* then add:
Frozen
Hot Chocolate: Add Ice and Hot Chocolate to a blender and
mix (on high speed) to the consistency of a frozen daiquiri. Pour into a giant
goblet and top with whipped cream and chocolate shavings.
Hot
Chocolate Float: Top Hot
Chocolate with Ice Cream. Flavors such as Vanilla, Chocolate, Coffee, Mint
Chocolate Chip, Fudge Brownie are fantastic but really any flavor do.
Mint
Hot Chocolate: Float add sprig
of fresh mint and use any Mint flavored Ice Cream. Or use a Candy Cane to stir
your Hot Chocolate.
Hot
Chocolate Sundae: Top Hot
Chocolate with Ice Cream then add your favorite Sundae Toppings. Hot Fudge, Raspberry Sauce, Butterscotch, Peanut
Butter, Strawberry Syrup, Caramel, Marshmallow
Cream, Whip Cream, Cool Whip, Sprinkles,
Candy Pieces, Cookies, Brownies...
More
Chocolate: Stir in or top your Hot
Chocolate with even more Chocolate. Such as Chocolate Chips, Chocolate
Shavings, Chocolate Sprinkles, Chocolate Sauces, Chocolate Candy, Chocolate
Milk, Nutella, Dark Chocolate,
White Chocolate
Milks and
Creamers: Whole, Skim, Soy, Steamed,
Heavy Cream, Half & Half, Malted Milk Powder.
Flavored Dairy Creamers such as French Vanilla,
Cafe Latte, Peppermint, Mocha, Crème Brulee
, Hazelnut, Coconut Cream...(found next to the milk at the grocery store)
Coffee
and Espresso: Instant or
fresh brewed. Play with the ratio
between the Hot Chocolate and Coffee.
Salted
Caramel Hot Chocolate: Steamed milk, Mocha Sauce, Toffee Nut
and Vanilla Syrups, topped with sweetened Whipped Cream, Caramel Sauce and a
mixture of Turbinado Sugar and Sea Salt. (recipe taken from Starbucks)
Mexican
Hot Chocolate: Mix
Hot Chocolate with a pinch of ground Chipotle Chili Pepper and a pinch of
Ground Cinnamon. Top with Whipped Cream
and sprinkle with a little Chipotle Chili Pepper and Ground Cinnamon.
Also Try: Nutmeg, Vanilla, Ground Chili Pepper, Cayenne Pepper, Brown Sugar, Mable
Syrup, Toasted Marshmallows (broil
Marshmallows in the broiler (30 seconds) or campfire until they are golden
brown.)
Alcohol:
Cinnamon, Butterscotch, and Peppermint
Schnapps, Kahlua, Bourbon, Vodka, Flavored Vodka such as Whip Cream flavored Vodka,
Whisky, Brandy, Baileys...
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Sandra Lee: Semi Homemade
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Ingredients
Makes: 4
servings
4
(1-ounce) envelopes hot cocoa mix, divided use
3
cups milk
3/4
cup vanilla vodka
¼
cup Mini marshmallows, for garnish
Directions
Empty
1 envelope hot cocoa mix onto a saucer. Put some water onto another saucer. Dip
the rims of 4 martini glasses into the water and shake off any excess. Dip them
in the hot cocoa mix. (Save the remainder for garnish.)
In a blender, combine remaining hot cocoa mix, milk, vodka
and 6 cups ice and blend until smooth. Divide the mixture among the prepared
glasses and garnish with the marshmallows and remaining cocoa mixture.
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Sandra Lee: Semi Homemade |
Ingredients
Makes: 2
drinks
1
cup half-and-half
1⁄4
cup milk chocolate chips
1⁄4
teaspoon ground cinnamon
11⁄2
ounces vanilla flavored vodka, Smirnoff
Directions
In a
saucepan, combine half-and-half, chocolate chips, and cinnamon. Heat over
medium heat for 5 minutes or until chocolate is melted, stirring frequently.
(Do not boil.) Pour into mugs.Stir in vodka.
*Any variety of Hot Chocolate including store
bought powered mixes and homemade varieties. Adjusting the original Hot
Chocolate recipe may be necessary when adding additional liquid to your beverage.
I had a great time experimenting with Hot Chocolate. There are so many different ways to personalize it to your own taste. Have fun!
Final Tips
The larger the mug, the more
"toppings" you can add to your Hot Chocolate.
Powered Hot Chocolate Mixes can be brewed in
your automatic drip coffee maker. Usually one envelop of Hot Chocolate = one
cup water. Refer back to the package for exact ratio. Great idea for holiday parties or larger families.
Please Drink Responsibly